Recipes

Spaghetti Quadrati alla Gricia

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Spaghetti Quadrati alla Gricia
Spaghetti Quadrati alla Gricia
© La Fusilleria di Gragnano

Nutritional Information (per serving) Calories: 450 kcal | Protein: 16 g | Carbohydrates: 60 g | Fat: 18 g

Spaghetti Quadrati alla Gricia represents one of the pillars of Italian cooking: a simple dish with a decisive flavor, where a few high-quality ingredients create an authentic experience. The thick, rough texture of Spaghetti Quadrati holds the sauce perfectly, enhancing every single bite.

Ingredients (serves 4)

  • 320 g Spaghetti Quadrati
  • 160 g cured guanciale
  • 100 g Pecorino Romano DOP, grated
  • Freshly cracked black pepper
  • Coarse salt

How to Prepare Spaghetti Quadrati alla Gricia?

  1. Cut the guanciale into thin strips. In a skillet over medium heat, render the fat and fry until the outside is crispy but the interior remains tender. Set aside the guanciale and keep the rendered fat in the pan.
  2. Bring a large pot of salted water to a boil. Cook the Spaghetti Quadrati until al dente (about 11–12 minutes). Drain, reserving a cup of pasta water.
  3. Return the guanciale fat to low heat. Add the drained pasta and toss well. Remove from heat, then add grated Pecorino Romano and a generous grind of black pepper. Mix quickly with a splash of reserved pasta water until a creamy coating forms.
  4. Plate the pasta, topping with crispy guanciale and an extra sprinkle of black pepper.

Variations & Tips

  • Guanciale vs. Pancetta: For a traditional Roman Gricia, use only guanciale.
  • Aged Pecorino: Pecorino aged 12 months or more gives an intense, sharp flavor.
  • Pasta water: Adjust the amount to achieve the desired creaminess.

FAQ (Frequently Asked Questions)

  • Can I use pancetta instead of guanciale? For traditional Gricia, no — guanciale provides the unique flavor and texture.
  • How long can I store the dish? Best enjoyed immediately. The pasta with guanciale can be refrigerated for up to 1 day, but the creaminess will slightly reduce.
  • Can I make it spicier? Yes, add extra black pepper or Sichuan pepper for a unique, spicy twist.

Explore more pasta recipes for inspiration to make every lunch or dinner a special occasion.