Recipes

Paccheri Rigati with Yellow Cherry Tomatoes, Sausage, and Basil

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Nutritional Information (per serving) Calories: 520 kcal | Protein: 20 g | Carbohydrates: 65 g | Fat: 18 g

Paccheri Rigati with yellow cherry tomatoes, sausage, and basil bring the vibrant colors and aromas of Southern Italy to your table. Perfect for an elegant dinner or a family lunch, they combine the sweetness of yellow cherry tomatoes, the savory depth of sausage, and the fresh fragrance of basil.

Discover the step-by-step recipe and prepare a dish worthy of a true gourmet.

Ingredients (serves 4)

  • 320 g Paccheri Rigati
  • 250 g sausage
  • 250 g yellow cherry tomatoes
  • 1 clove garlic
  • 4 tbsp extra virgin olive oil
  • A few fresh basil leaves
  • Salt, to taste
  • Black pepper, to taste
  • Grated Parmigiano Reggiano (optional)

How to prepare Paccheri Rigati with yellow cherry tomatoes, sausage, and basil?

  1. Bring a large pot of salted water to a rolling boil. Add the Paccheri Rigati and cook until al dente (about 12 minutes), then drain, reserving one ladle of cooking water.
  2. Score the sausage casing and remove it. Crumble the sausage into a large skillet with a drizzle of extra virgin olive oil and the garlic clove. Sauté over medium‑high heat until the sausage is nicely browned. Remove the garlic. Add the halved yellow cherry tomatoes and cook for 7–8 minutes until they are soft and starting to release their juices.
  3. Add the drained pasta to the skillet with the sauce. Pour in a little of the reserved pasta water to help bind everything together. Toss over high heat for 1–2 minutes to thoroughly combine flavors and achieve a silky texture. Chef’s Note: The final “mantecatura” (tossing) binds the sauce to the pasta and enhances the natural creaminess of the tomatoes.

Divide the pasta among plates. Garnish with fresh basil leaves torn by hand and — if desired — a light sprinkle of Parmigiano Reggiano or freshly ground black pepper.

Variations & Tips

  • Tomato cream variation:: Blend half of the yellow cherry tomatoes before adding them for a smoother, creamier sauce.
  • Gratin finish: Transfer to the oven with a sprinkle of Parmigiano Reggiano for a lightly browned, melty top.
  • Basil placement: Always add basil at the end to preserve its fragrance and vibrant color.

FAQ (Frequently Asked Questions)

  • Can I use smooth paccheri? Yes, but rigati hold sauce better and make each bite more flavorful.
  • How long can I store it? Best enjoyed immediately; sauce can be refrigerated for up to 2 days.
  • Can I make it vegetarian? Substitute sausage with seasoned tofu or grilled vegetables.

If you loved this recipe, explore more pasta dishes designed to make every meal special.