- 5 minutes
Lasagnone Rusticone Gluten Free
A rustic, gluten-free puff pastry with a rich, comforting texture, designed to elevate every filling and sauce.
Perfect with traditional Italian fillings such as porcini mushrooms and taleggio, ricotta and spinach, or braised radicchio with Parmigiano Reggiano.
It also pairs beautifully with international flavors like spiced chicken and yogurt sauce, roasted vegetables with hummus, or salmon with dill and lemon cream.
This product is gluten-free and may contain traces of mustard and soy.
Store in a dry, well-ventilated place, away from heat and sunlight.
Best consumed according to the instructions on the package.
5 minutes (The suggested cooking time ensures the perfect texture for fully enjoying this pasta shape)
Bring 1 litre of water to a boil, adding 10 g of salt for every 100 g of pasta. Add the pasta, stirring constantly for the first 2 minutes to prevent it from sticking. Drain and let it cool on a tea towel before transferring it to the baking dish and baking in the oven.
80% corn flour, 20% rice flour, water.
