{"id":17117,"date":"2026-01-02T10:28:11","date_gmt":"2026-01-02T09:28:11","guid":{"rendered":"https:\/\/background.tellingweb.it\/lafusilleria\/?p=17117"},"modified":"2026-01-02T16:10:40","modified_gmt":"2026-01-02T15:10:40","slug":"spaghetti-quadrati-alla-gricia","status":"publish","type":"post","link":"https:\/\/www.lafusilleriadigragnano.com\/en\/spaghetti-quadrati-alla-gricia\/","title":{"rendered":"Spaghetti Quadrati alla Gricia"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"542\" src=\"https:\/\/background.tellingweb.it\/lafusilleria\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-1300x542.png\" alt=\"Spaghetti Quadrati alla Gricia\" class=\"wp-image-17118\" style=\"width:1510px;height:auto\" srcset=\"https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-1300x542.png 1300w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-400x167.png 400w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-768x320.png 768w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-1536x640.png 1536w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-600x250.png 600w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-1200x500.png 1200w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia-150x63.png 150w, https:\/\/www.lafusilleriadigragnano.com\/wp-content\/uploads\/2026\/01\/Fusilleria_Spaghetti-Quadrati-alla-Gricia.png 1920w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><figcaption class=\"wp-element-caption\">\u00a9 La Fusilleria di Gragnano<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em><strong>Nutritional Information (per serving)<\/strong> Calories: 450 kcal   |   Protein: 16 g   |   Carbohydrates: 60 g   |   Fat: 18 g<\/em><\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Spaghetti Quadrati alla Gricia represents one of the pillars of Italian cooking: a simple dish with a decisive flavor, where a few high-quality ingredients create an authentic experience. The thick, rough texture of Spaghetti Quadrati holds the sauce perfectly, enhancing every single bite.<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Ingredients (serves 4)<\/mark><\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g <strong><a href=\"https:\/\/background.tellingweb.it\/lafusilleria\/prodotto\/spaghetti-quadrati-igp\/\" target=\"_blank\" rel=\"noreferrer noopener\">Spaghetti Quadrati<\/a><\/strong><\/li>\n\n\n\n<li>160 g cured guanciale<\/li>\n\n\n\n<li>100 g Pecorino Romano DOP, grated<\/li>\n\n\n\n<li>Freshly cracked black pepper<\/li>\n\n\n\n<li>Coarse salt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-alpha-channel-opacity has-vivid-red-background-color has-background is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading translation-block\">How to Prepare Spaghetti Quadrati alla Gricia?<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the guanciale into thin strips.\n In a skillet over medium heat, render the fat and fry until the outside is crispy but the interior remains tender. Set aside the guanciale and keep the rendered fat in the pan.<\/li>\n\n\n\n<li class=\"translation-block\">Bring a large pot of salted water to a boil.\n Cook the Spaghetti Quadrati until al dente (about 11\u201312 minutes). Drain, reserving a cup of pasta water.<\/li>\n\n\n\n<li>Return the guanciale fat to low heat. Add the drained pasta and toss well.\n Remove from heat, then add grated Pecorino Romano and a generous grind of black pepper. Mix quickly with a splash of reserved pasta water until a creamy coating forms.<\/li>\n\n\n\n<li>Plate the pasta, topping with crispy guanciale and an extra sprinkle of black pepper.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-alpha-channel-opacity has-vivid-red-background-color has-background is-style-dots\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">Variations &amp; Tips<\/mark><\/strong><\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><em>Guanciale vs. Pancetta<\/em><\/strong>: For a traditional Roman Gricia, use only guanciale.<\/li>\n\n\n\n<li><strong><em>Aged Pecorino<\/em><\/strong>: Pecorino aged 12 months or more gives an intense, sharp flavor.<\/li>\n\n\n\n<li><strong><em>Pasta water<\/em><\/strong>: Adjust the amount to achieve the desired creaminess.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-alpha-channel-opacity has-vivid-red-background-color has-background is-style-dots\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-amber-color\">FAQ (Frequently Asked Questions)<\/mark><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Can I use pancetta instead of guanciale?<\/strong> For traditional Gricia, no \u2014 guanciale provides the unique flavor and texture.<\/li>\n\n\n\n<li><strong>How long can I store the dish?<\/strong> Best enjoyed immediately. The pasta with guanciale can be refrigerated for up to 1 day, but the creaminess will slightly reduce.<\/li>\n\n\n\n<li><strong>Can I make it spicier?<\/strong> Yes, add extra black pepper or Sichuan pepper for a unique, spicy twist.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-vivid-red-color has-alpha-channel-opacity has-vivid-red-background-color has-background is-style-dots\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Explore more pasta recipes for inspiration to make every lunch or dinner a special occasion.<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Note nutrizionali (per porzione) &#8211; Calorie: 450 kcal &nbsp; | &nbsp; Proteine: 16 g &nbsp; | &nbsp; Carboidrati: 60 g<\/p>","protected":false},"author":1,"featured_media":17118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[105,103,104],"class_list":["post-17117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette","tag-gricia","tag-pasta-di-gragnano","tag-spaghetti-quadrati"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/17117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/comments?post=17117"}],"version-history":[{"count":2,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/17117\/revisions"}],"predecessor-version":[{"id":17168,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/posts\/17117\/revisions\/17168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/media\/17118"}],"wp:attachment":[{"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/media?parent=17117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/categories?post=17117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lafusilleriadigragnano.com\/en\/wp-json\/wp\/v2\/tags?post=17117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}